Dockside Casserole(Microwave)

Name: Dockside Casserole(Microwave)
Ingredients: 1 can cream of shrimp soup; 2 c. cooked rice; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 4 fish fillets; 1/4 c. sour cream; 2 tsp. dry sherry; 1/2 tsp. dried dill weed; 1/8 tsp. pepper; 1 medium onion, sliced thin

9 ingredients

7 steps

Ingredients

1 can cream of shrimp soup
2 c. cooked rice
1 (10 oz.) pkg. frozen chopped broccoli, thawed
4 fish fillets
1/4 c. sour cream
2 tsp. dry sherry
1/2 tsp. dried dill weed
1/8 tsp. pepper
1 medium onion, sliced thin

Directions

1

In 2-cup glass measure, mix soup, sour cream, sherry dill and pepper.
2

In medium bowl, mix cooked rice, broccoli and 1/2 cup of the soup mixture.
3

In buttered 9 x 9-inch microwave dish, arrange rice mixture.
4

Top with fish and onion, putting thickest part of fish toward outside of dish.
5

Cover with waxed paper and microwave on High for 10 minutes or until fish flakes easily, rotating twice during baking.
6

Remove from microwave and keep covered.
7

Microwave remaining soup mixture on High for 4 minutes and serve as a sauce.