Lemonade Pie

4 ingredients
7 steps

Ingredients

  • 1 (9-inch) deep dish pie shell
  • 1 (6 oz.) can frozen lemonade
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Blend milk with hand mixer or wire whisk.
  2. 2
    Add lemonade. Blend.
  3. 3
    Fold in Cool Whip.
  4. 4
    Add yellow food coloring (optional). Pour into pie shell.
  5. 5
    Keep pie in the freezer.
  6. 6
    Garnish with sliced lemon.
  7. 7
    Be sure to bake pie shell first.

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