Lemonade Pie

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can lemonade (frozen)
  • 1 (10 oz.) Cool Whip
  • 1 can Eagle Brand milk
  • 2 graham cracker or chocolate pie shells

Directions

  1. 1
    Combine thawed (slushie) lemonade, Cool Whip and milk.
  2. 2
    Pour into pie shells.
  3. 3
    Refrigerate 2 to 3 hours and serve.

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