Lemonade Pie

7 ingredients
5 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup lemonade concentrate
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 3 drops drop yellow food coloring (optional)
  • 3 slices lemons, to garnish (optional)
  • 1 (9 inch) graham cracker crust

Directions

  1. 1
    In a large mixing bowl, beat the cream cheese until smooth.
  2. 2
    Gradually beat in milk until blended.
  3. 3
    Beat in lemonade concentrate.
  4. 4
    Fold in whipped topping and food coloring if desired.
  5. 5
    Pour into crust. Cover and refrigerate until set for 2-3 hours.

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