Easy Pork Ribs
7 ingredients
1 steps
Ingredients
- salt (I use gray salt, an unprocessed sea salt from France)
- black pepper
- 1 pork rib rack (about 3 pounds)
- 20 freshly cut pineapple chunks
- 2 tablespoons water
- heavy duty aluminum foil
- 12 ounces of your favorite barbecue sauce (I like the one made by Jack Daniels)
Directions
-
1["First - have your butcher remove the \"silver skin\"" from the back of the ribs.""
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