Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 (14 oz.) can Eagle Brand condensed milk
  • 1 (12 oz.) can frozen lemonade
  • 8 oz. Cool Whip
  • 2 graham cracker pie shells

Directions

  1. 1
    Combine milk, lemonade and Cool Whip in a large bowl.
  2. 2
    Beat with electric mixer until blended.
  3. 3
    Pour into pie shells and refrigerate for at least 4 hours before serving.
  4. 4
    Keep refrigerated.

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