Upside-Down Leftover Ham Supper

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. cubed, cooked ham
  • 1 box large frozen green lima beans, thawed
  • 1 (8 oz.) can cream-style corn
  • 4 oz. sharp Cheddar cheese
  • 2 Tbsp. minced onion
  • 1 tsp. Worcestershire sauce
  • 2/3 c. biscuit mix
  • 1/3 c. corn meal
  • 1 egg
  • 1/4 c. milk

Directions

  1. 1
    Mix ham, beans, corn, cheese, onion and Worcestershire sauce. Turn into a greased 1 1/2-quart casserole.
  2. 2
    Cover this and bake in preheated 400° oven for 15 minutes.
  3. 3
    Mix the rest of the ingredients and spoon over the hot meat in casserole, spreading batter out evenly to seal the dish.
  4. 4
    Return casserole to oven and bake, uncovered, for 15 to 20 minutes longer.
  5. 5
    Cut into wedges when ready to serve.

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