Lemonade Pie

5 ingredients
2 steps

Ingredients

  • 1 to 2 butter cookie crusts
  • 1 (6 oz.) frozen lemonade
  • 1 (8 oz.) Cool Whip
  • 1 can Eagle Brand sweetened condensed milk
  • 2 to 4 drops yellow food coloring

Directions

  1. 1
    Whip all together and spoon into cookie crusts.
  2. 2
    Put in refrigerator 4 to 6 hours or overnight. Top off with lemon wedges and a spoonful of whipped cream on each slice.

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