Lemonade Pie IV

5 ingredients
5 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 3/4 cup frozen lemonade concentrate, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. 1
    In a blender, combine lemonade concentrate, cream cheese, and condensed milk.
  2. 2
    Blend on medium speed until mixture is smooth.
  3. 3
    Transfer mixture to a bowl and fold in whipped topping.
  4. 4
    Pour mixture into graham cracker crust.
  5. 5
    Chill before serving.

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