Lemonade Pudding Cake

Name: Lemonade Pudding Cake
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix, divided; 1 cup cold water; 4 eggs; 1/4 cup oil; 3 Tbsp. warm water; 1 cup powdered sugar

8 ingredients

13 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix, divided
1 cup cold water
4 eggs
1/4 cup oil
3 Tbsp. warm water
1 cup powdered sugar

Directions

1

Heat oven to 350 degrees F.
2

Beat cake mix, pudding mix, 1/4 cup drink mix, 1 cup water, eggs and oil in large bowl with mixer until blended.
3

Pour into greased and floured 12-cup fluted tube pan.
4

Bake 50 to 55 min.
5

or until toothpick inserted near center comes out clean.
6

Cool cake in pan 5 min.
7

Loosen cake from sides of pan with knife.
8

Invert cake onto serving platter; gently remove pan.
9

Dissolve remaining drink mix in 3 Tbsp.
10

warm water in medium bowl.
11

Stir in powdered sugar with whisk until blended.
12

Pierce warm cake at 1-inch intervals with fork or skewer completely through to bottom of cake.
13

Gradually spoon powdered sugar glaze over cake; let stand until glaze is completely absorbed.