Turkey Lasagna

Name: Turkey Lasagna
Ingredients: 2 cups marinara sauce; 8 no-boil lasagna noodles; 1 cup reduced-fat ricotta cheese; 12 cooked turkey meatballs, quartered (in refrigerator case in supermarket); 1 cup shredded part-skim mozzarella cheese; 4 ice cubes

6 ingredients

3 steps

Ingredients

2 cups marinara sauce
8 no-boil lasagna noodles
1 cup reduced-fat ricotta cheese
12 cooked turkey meatballs, quartered (in refrigerator case in supermarket)
1 cup shredded part-skim mozzarella cheese
4 ice cubes

Directions

1

Heat oven to 400 degrees. Spritz centers of 4 foil sheets with cooking spray; spread 3 tablespoons sauce over each sprayed area; top each with one lasagna noodle.
2

Spread 1/4 cup ricotta over each noodle; top with 12 quarters of meatball, 3 tablespoons sauce, and another noodle. Spread each carefully with 2 tablespoons sauce; sprinkle with 1/4 cup mozzarella and add an ice cube (it helps cook noodles) to each packet.
3

Seal packets and place on foil-covered baking pan; bake for 30 minutes.