Lemonade Punch

5 ingredients
6 steps

Ingredients

  • 4 cans frozen lemonade
  • 2 qt. cranberry juice cocktail
  • 1 qt. ginger ale
  • block of ice
  • 1 pt. sherbet

Directions

  1. 1
    Prepare lemonade concentrate with water according to the directions on the can.
  2. 2
    Add chilled cranberry juice cocktail and ginger ale.
  3. 3
    Add ice and mix well.
  4. 4
    Float scoops of sherbet on top.
  5. 5
    Serve as is or over ice cubes, if desired.
  6. 6
    Yields 25 (6 ounce) cups.

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