Lemonade Salad

6 ingredients
7 steps

Ingredients

  • 60 Ritz crackers, crushed
  • 1 cube margarine, melted
  • 1/4 c. powdered sugar
  • 1 can Eagle Brand
  • 1 (6 oz.) can frozen lemonade
  • 1 large Cool Whip

Directions

  1. 1
    Mix well.
  2. 2
    Pat in 9 x 13-inch cake pan.
  3. 3
    Chill.
  4. 4
    (Save 1/3 cup for topping.)
  5. 5
    Mix by hand, Eagle Brand milk, thawed lemonade and Cool Whip.
  6. 6
    Spread on crust.
  7. 7
    Sprinkle reserved crackers over top. Refrigerate.

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