Lemonade Scones

4 ingredients
6 steps

Ingredients

  • 1 cup lemonade
  • 1 cup cream
  • 3 cups self-raising flour
  • 1 egg, Whisked

Directions

  1. 1
    Preheat oven to 220 degrees celcius.
  2. 2
    Mix together lemonade, cream and flour to form a soft dough.
  3. 3
    Place mixture on a floured surface and knead dough to 2cm thickness.
  4. 4
    Cut out circles that are about 4cm in diameter.
  5. 5
    Place on a tray and glaze with whisked egg.
  6. 6
    Bake in oven until golden brown.

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