Lemonade Scones

Directions

1. 1
   Preheat oven to 220 degrees celcius.
2. 2
   Mix together lemonade, cream and flour to form a soft dough.
3. 3
   Place mixture on a floured surface and knead dough to 2cm thickness.
4. 4
   Cut out circles that are about 4cm in diameter.
5. 5
   Place on a tray and glaze with whisked egg.
6. 6
   Bake in oven until golden brown.