Lemonade Scones

Directions

1. 1
   Preheat oven to 220C degrees.
2. 2
   Place dry ingredients into a large mixing bowl and combine well.
3. 3
   Add cream and lemonade and mix to form a soft dough.
4. 4
   Turn out onto a floured board and knead lightly.
5. 5
   Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
6. 6
   Using a round cutter cut out 8 scones.
7. 7
   Arrange on baking tray, brushing tops with a little milk.
8. 8
   Bake for 10-15 minutes until tops are lightly browned.