Lemonade Scones

Directions

1. 1
   Preheat fan-forced oven to 220 degrees celcius
2. 2
   Sift self-raising flour and salt into a large mixing bowl. Create a well in the centre and add the lemonade and 1 cup of thickened cream
3. 3
   Mix ingredients with a knife until all ingredients come together
4. 4
   Turn your dough out onto a lightly floured surface, and knead slightly until smooth
5. 5
   Cut scones into rounds using a scone cutter, or the open end of a glass cup and arrange closely on a greased tray or baking paper
6. 6
   Bake in an oven for 10 - 15 minutes or until golden on top
7. 7
   To make the cream, add the remainder of the thickened cream, sugar and vanilla extract to a mixing bowl and whip until firm
8. 8
   Top halved scones with jam and cream. Enjoy!