Pickled Beets

5 ingredients
6 steps

Ingredients

  • 3 pints small beets
  • 1 12 cups vinegar
  • 1 cup sugar
  • 1 teaspoon pickling salt
  • 2 tablespoons pickling spices (size of golf ball)

Directions

  1. 1
    Boil beets until tender.
  2. 2
    Peel in cold water.
  3. 3
    Drop into hot sterilized jars.
  4. 4
    Boil brine for 1 minute.
  5. 5
    Pour over beets and seal.
  6. 6
    Note: I usually put spice in a tea ball and discard the spice after boiling.

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