Lemonade Squares

5 ingredients
8 steps

Ingredients

  • 9 low-fat graham crackers, finely crushed (about 1-1/4 cups crumbs)
  • 1/3 cup margarine or butter, melted
  • 1 qt. (4 cups) frozen vanilla yogurt, softened
  • 1 can (6 oz.) frozen lemonade concentrate, thawed
  • 1/2 cup thawed COOL WHIP LITE Whipped Topping

Directions

  1. 1
    Mix graham crumbs and margarine; press firmly onto bottom of 9-inch square pan.
  2. 2
    Place yogurt and lemonade concentrate in medium bowl.
  3. 3
    Beat with electric mixer on medium speed until well blended; spread over crust.
  4. 4
    Freeze 4 hours or until firm.
  5. 5
    Cut into 9 squares to serve.
  6. 6
    Top each square with a dollop of the whipped topping.
  7. 7
    Garnish with lemon zest and fresh mint sprigs, if desired.
  8. 8
    Store leftover dessert in freezer.

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