Creamy Lima Beans

Name: Creamy Lima Beans
Ingredients: 1 (10-ounce) package frozen fordhook lima beans, thawed; 1/4 cup 2% reduced-fat milk; 1 1/2 tablespoons prepared horseradish; 2 tablespoons light butter; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

6 ingredients

2 steps

Ingredients

1 (10-ounce) package frozen fordhook lima beans, thawed
1/4 cup 2% reduced-fat milk
1 1/2 tablespoons prepared horseradish
2 tablespoons light butter
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions

1

Cook lima beans with 2 tablespoons water in a 2-quart microwave-safe dish at HIGH 6 minutes or until just tender. (Do not cook according to package directions.) Drain well.
2

Combine beans and remaining ingredients in food processor; process 1 to 2 minutes, stopping 3 times to scrape down sides of bowl, or until mixture is smooth. Serve immediately.