Lemonade Stand Pie

Directions

1. 1
   Beat concentrate in large bowl with electric mixer on low speed, about 30 seconds.
2. 2
   Gradually spoon in ice cream; beat until well blended.
3. 3
   Gently stir in whipped topping until smooth.
4. 4
   Freeze until mixture will mound, if necessary.
5. 5
   Spoon into crust.
6. 6
   Freeze 4 hours or overnight until firm.
7. 7
   Let stand at room temperature 15 minutes or until pie can be cut easily.
8. 8
   Garnish with Citrus Twists and mint leaves.
9. 9
   Store leftover pie in freezer.
10. 10
    Makes 8 servings.