Lemonade Stand Pie

Directions

1. 1
   Place drink mix in a large bowl.
2. 2
   Add water; stir until mix is dissolved.
3. 3
   Add ice cream.
4. 4
   Beat with electric mixer on low speed until well blended.
5. 5
   Gently stir in Cool Whip.
6. 6
   Freeze, if necessary, until mixture is thick enough to mound.
7. 7
   Spoon into pie crust.
8. 8
   Freeze at least 4 hours or overnight until firm.
9. 9
   Remove from freezer 15 minute before serving.
10. 10
    Let stand at room temperature until pie can easily be cut.
11. 11
    Store leftover pie in freezer.