Lemonade Stand Pie

Directions

1. 1
   Stir drink mix and water in large bowl until dissolved.
2. 2
   Add ice cream.
3. 3
   Beat with electric mixer on low speed until well blended.
4. 4
   Gently stir in whipped topping until smooth.
5. 5
   Freeze until mixture will mound, if necessary.
6. 6
   Spoon into crust.
7. 7
   Freeze 4 hours or overnight until firm.
8. 8
   Let stand at room temperature 15 minutes or until pie can be cut easily.
9. 9
   Garnish with additional whipped topping, lemon slices and fresh mint leaves, if desired.
10. 10
    Store leftover pie in freezer.