Lemonade Stand Pie

Directions

1. 1
   Stir dry drink mix and water in large bowl until drink mix is completely dissolved.
2. 2
   Add ice cream; beat with electric mixer on low speed until well blended.
3. 3
   Gently stir in whipped topping.
4. 4
   Freeze, if necessary, until mixture will mound.
5. 5
   Spoon into crust.
6. 6
   Freeze 4 hours or overnight until firm.
7. 7
   Remove from freezer about 15 min.
8. 8
   before serving; let stand at room temperature to soften slightly.
9. 9
   Garnish with lemon slices, if desired.
10. 10
    Store leftover pie in freezer.