Lemonade Stand Pie

Name: Lemonade Stand Pie
Ingredients: 1 (6 oz.) can frozen lemonade, partially thawed; 2 c. vanilla ice cream, softened; 3 1/2 c. thawed Cool Whip (nondairy whipped topping); 1 prepared graham cracker crumb crust (6 oz.); strawberries

5 ingredients

8 steps

Ingredients

1 (6 oz.) can frozen lemonade, partially thawed
2 c. vanilla ice cream, softened
3 1/2 c. thawed Cool Whip (nondairy whipped topping)
1 prepared graham cracker crumb crust (6 oz.)
strawberries

Directions

1

Beat lemonade concentrate in large bowl for 30 seconds. Gradually spoon in ice cream, blending well.
2

Gently stir in whipped topping until smooth.
3

Freeze until well mounded if necessary.
4

Spoon into crust.
5

Freeze at least 4 hours until firm.
6

Let stand at room temperature or in refrigerator for 30 minutes or until pie can be easily cut.
7

Garnish with strawberries.
8

Makes 8 to 10 servings.