Lemonade Stand Pie

4 ingredients
3 steps

Ingredients

  • 2 (6 oz.) graham cracker crust pie shells
  • 1 (6 oz.) can frozen lemonade, thawed
  • 3 c. softened vanilla ice cream
  • 16 oz. bowl whip cream (soft)

Directions

  1. 1
    Mix all together well.
  2. 2
    Pour into pie shells and put in freezer for 4 to 6 hours.
  3. 3
    Cut and serve.

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