Corned Beef & Cabbage Casserole

8 ingredients
3 steps

Ingredients

  • 2 cups mashed potatoes
  • 1/4 cup chopped fresh parsley
  • 2 cups finely chopped cabbage
  • 1-1/2 cups finely chopped cooked corned beef
  • 1 cup VELVEETA Shredded Pasteurized Prepared Cheese Product
  • 1/2 cup shredded carrot
  • 1/4 cup chopped onion
  • 1 tsp. caraway seed (optional)

Directions

  1. 1
    Mix potatoes and parsley; spoon into 2-quart casserole.
  2. 2
    Mix remaining ingredients; spoon over potato mixture.
  3. 3
    Bake at 350F for 35 to 40 minutes or until thoroughly heated.

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