Lemoned Carrots

3 ingredients
5 steps

Ingredients

  • 12 small carrots, peeled
  • 6 oz. can lemonade concentrate
  • 6 whole cloves

Directions

  1. 1
    Boil carrots in small amount of water until tender.
  2. 2
    Combine carrots, lemonade concentrate and cloves in small saucepan. Simmer 5 minutes.
  3. 3
    Let cool; chill thoroughly.
  4. 4
    Drain carrots; remove cloves.
  5. 5
    Serve on lettuce.

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