Lemoney Chicken

5 ingredients
7 steps

Ingredients

  • 12 lb butter, soften
  • 1 stalk fresh rosemary, stemmed and chopped
  • 1 12 tablespoons lemon zest, you may reduce it if you like
  • 1 teaspoon ground pepper
  • 1 whole chicken, cleaned and pat dry

Directions

  1. 1
    Salt the chicken inside out.
  2. 2
    Mix butter and lemon zest.
  3. 3
    Rub butter mixture on to the chicken an inside the skin.
  4. 4
    Slice the lemon and insert it in side the chicken.
  5. 5
    tie the chicken like a parcel and insert lemon slice between the strings.
  6. 6
    Sprinkle generously rosemary onto the chicken.
  7. 7
    Roast at 160c-180c for 1 1/2 hours.

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