Iced Cafe Reggae

6 ingredients
3 steps

Ingredients

  • 12 ounce dark Creme de Cacao
  • 12 ounce golden rum
  • 12 ounce Tia Maria
  • 3 ounces double brewed coffee, chilled
  • 1 ounce half-and-half cream
  • ice

Directions

  1. 1
    throw all ingredients in a blender with some ice.
  2. 2
    blend for 30 seconds or until frothy.
  3. 3
    enjoy.

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