Iced Cafe Reggae
6 ingredients
3 steps
Ingredients
- 12 ounce dark Creme de Cacao
- 12 ounce golden rum
- 12 ounce Tia Maria
- 3 ounces double brewed coffee, chilled
- 1 ounce half-and-half cream
- ice
Directions
-
1throw all ingredients in a blender with some ice.
-
2blend for 30 seconds or until frothy.
-
3enjoy.
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