Lemony Acorn Slices

Name: Lemony Acorn Slices
Ingredients: 2 large acorn squash (about 2-1/4 pounds each); 1 cup plus 2 tablespoons water, divided; 1/2 cup sugar; 1 tablespoon butter; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; Lemon wedges and fresh mint, optional

8 ingredients

2 steps

Ingredients

2 large acorn squash (about 2-1/4 pounds each)
1 cup plus 2 tablespoons water, divided
1/2 cup sugar
1 tablespoon butter
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Lemon wedges and fresh mint, optional

Directions

1

Cut squash in half lengthwise; remove and discard the seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. Place slices in a large skillet. Add 1 cup water; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender.
2

Meanwhile, in a heavy saucepan, combine sugar and remaining water. Cook over medium heat until sugar melts and syrup is golden, stirring occasionally. Remove from the heat; carefully add the lemon juice, butter, salt and pepper. Cook and stir over low heat until butter melts. Place squash on a serving plate; top with syrup. Garnish with lemon and mint if desired.