Lemony Asparagus

9 ingredients
6 steps

Ingredients

  • 1 lb. fresh or 2 boxes frozen asparagus, cooked
  • 2 Tbsp. butter
  • 1/2 c. mayonnaise
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper
  • 1/8 tsp. dry mustard
  • juice of 1/2 lemon
  • 1/2 c. bread crumbs
  • 1/3 c. grated cheese

Directions

  1. 1
    Place cooked asparagus in shallow greased casserole in single layer.
  2. 2
    Melt butter until golden brown.
  3. 3
    Blend in mayonnaise, seasonings and lemon juice; pour over asparagus.
  4. 4
    Sprinkle with crumbs, then cheese.
  5. 5
    Bake in preheated 375° oven for 15 minutes, or until browned.
  6. 6
    Can be prepared in advance and reheated.

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