Lemony Asparagus
5 ingredients
1 steps
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 bunch asparagus
- Salt and freshly cracked pepper to taste
- Zest of 1 lemon
- Juice of 1/2 lemon
Directions
-
1Heat the oil in a frying pan over medium-high heat. Add the asparagus to the pan. Season with salt and pepper and cook, turning occasionally, until tender-crisp, about 5 minutes. Add the lemon zest and juice and toss to coat. Adjust salt and pepper to taste. Serve immediately.
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