Lemony Asparagus

7 ingredients
3 steps

Ingredients

  • 2 tablespoons olive oil
  • 2 shallots medium, peeled, minced
  • 2 cloves garlic
  • 1 package asparagus
  • 1/2 lemon
  • pepper
  • parmigiano reggiano cheese about 1/2 cup

Directions

  1. 1
    Working in batches heat 1 tbsp olive oil with half of the minced shallots and garlic in a large saute pan on medium heat until aromatic, about 1 min
  2. 2
    Add half of asparagus to pan. Cook, turning, until tender and slightly browned, about 5 min. Transfer to a platter, repeat with remaining oil, shallots, garlic and asparagus
  3. 3
    Squeeze lemon over asparagus. Season with salt/pepper; sprinkle with cheese

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Peeled shallots

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

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