Lemony Bass Fillets

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. bass fillets
  • 1 Tbsp. lemon juice
  • 1/4 tsp. grated orange peel
  • salt to taste
  • parsley sprigs
  • 1/4 c. butter
  • 1/4 tsp. grated lemon peel
  • 1 tsp. dried tarragon
  • pepper to taste
  • lemon wedges

Directions

  1. 1
    Place fillets on a broiler pan.
  2. 2
    Melt butter in a small saucepan.
  3. 3
    Add butter, lemon juice, grated lemon peel, grated orange peel, tarragon, salt and pepper.
  4. 4
    Broil bass for 8 to 10 minutes, brushing often with the lemon-butter mixture.
  5. 5
    Turn fillets over halfway through the cooking.
  6. 6
    The bass is done when it flakes where probed with a fork.
  7. 7
    Serve with parsley and lemon wedges.
  8. 8
    Serves 4 people.

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