Lemony Button Mushrooms
4 ingredients
3 steps
Ingredients
- 2 lemons, juiced
- 1 tablespoon extra-virgin olive oil
- Coarse grained salt and cracked black pepper
- 3/4 pound white button mushrooms, trimmed and quartered
Directions
-
1In a medium non-reactive bowl, whisk together the lemon juice, olive oil, salt, and pepper.
-
2Taste and adjust seasonings.
-
3Add the mushrooms and let stand in the refrigerator at least 1 hour or overnight.
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