Lemony Carrots

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. lemon juice
  • 2 Tbsp. honey
  • 1/2 c. water
  • 2 c. sliced carrots
  • 2 Tbsp. melted butter
  • 2 Tbsp. minced fresh mint

Directions

  1. 1
    Combine lemon juice, honey and water in a saucepan.
  2. 2
    Add carrots and bring to boil.
  3. 3
    Cover and simmer until tender.
  4. 4
    Drain carrots.
  5. 5
    Dot with butter.
  6. 6
    Sprinkle with mint.
  7. 7
    Yield: 4 servings.

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