Lemony Cheese Cake

Name: Lemony Cheese Cake
Ingredients: 1 1/2 c. vanilla wafers; 1/2 tsp. ground cinnamon; 3 Tbsp. margarine, melted; 2 envelopes unflavored gelatin; 1 c. cold water; 1 (15 oz.) nonfat Ricotta cheese; 4 oz. light Philadelphia Neufchatel cheese; 1 (8 oz.) plain nonfat yogurt; 1 tub lemonade Crystal Light drink mix; 1 tsp. vanilla; 2 c. thawed Cool Whip lite topping

11 ingredients

4 steps

Ingredients

1 1/2 c. vanilla wafers
1/2 tsp. ground cinnamon
3 Tbsp. margarine, melted
2 envelopes unflavored gelatin
1 c. cold water
1 (15 oz.) nonfat Ricotta cheese
4 oz. light Philadelphia Neufchatel cheese
1 (8 oz.) plain nonfat yogurt
1 tub lemonade Crystal Light drink mix
1 tsp. vanilla
2 c. thawed Cool Whip lite topping

Directions

1

Crush cookies.
2

Mix crumbs of cookies, cinnamon and margarine in small bowl.
3

Press into bottom and about 1 1/2 to 2-inches up sides of 8-inch spring-form pan.
4

Refrigerate.