Lemony Cheesecake

Name: Lemony Cheesecake
Ingredients: 1 lemon; 24 ounces fat; 1 lime juice of; 1 lemon zest of, finely chopped; 1 lime zest of, finely chopped; 6 tablespoons granulated sugar; 1 teaspoon pure vanilla extract; 2 tablespoons cornstarch; 2 tablespoons instant non-fat dry milk; 2 egg whites Room Temoerature; 6 graham crackers Low Fat, Low Salt, up to 8

11 ingredients

10 steps

Ingredients

1 lemon
24 ounces fat
1 lime juice of
1 lemon zest of, finely chopped
1 lime zest of, finely chopped
6 tablespoons granulated sugar
1 teaspoon pure vanilla extract
2 tablespoons cornstarch
2 tablespoons instant non-fat dry milk
2 egg whites Room Temoerature
6 graham crackers Low Fat, Low Salt, up to 8

Directions

1

1. Drain Cottage Cheese, using cheesecloth in sieve/colander - then puree till fine grained.
2

2. Put cheese and all ingredients, except eggs and crackers, in large mixing bowl. hand/blendor mix until smooth textured.
3

3. In separate bowl, beat egg whites to light peaks stage then mix into into cheese mixture.
4

4. Heat oven to 325 degrees.
5

5. Using Corn/Vegetable Oil, spray sides and bottom of an 8-inch non-stick springform cake pan
6

6. Crush/blendor mix crackers to fine crumbs and dust sides and bottom of Pan (a sieve works best to get even coating). Leave remainder on bottom of pan.
7

7. Pour mixture into pan and level top with a spatula.
8

8. Bake for about 60 minutes until center is firm and edges may be slightly browned. Time will vary with ingredients and your oven.
9

9.Remove and cool then chill pan in refrigeratot for 2 hours. Remove and serve.
10

10. For a more festive cake, decorate top with sliced Kiwi,\ Fruit, Strawberries 0r other fruit of your choice.