Quinoa Granola

Name: Quinoa Granola
Ingredients: 250 grams quinoa flakes; 150 grams nuts of choice; 150 grams mix of sunflower & pumpkin seeds; 50 grams buckwheat; 50 grams coconut oil, melted; 1.5 teaspoons ground cinnamon; 1 teaspoon good quality vanilla extract; 100g grams coconut flakes; 50 grams chia seeds; 50 grams goji berries

10 ingredients

2 steps

Ingredients

250 grams quinoa flakes
150 grams nuts of choice
150 grams mix of sunflower & pumpkin seeds
50 grams buckwheat
50 grams coconut oil, melted
1.5 teaspoons ground cinnamon
1 teaspoon good quality vanilla extract
100g grams coconut flakes
50 grams chia seeds
50 grams goji berries

Directions

1

Preheat over 170C. In a large mixing bowl, place your quinoa flakes. Lightly crush your nuts, keeping them chunky. Add to the quinoa with your seeds, buckwheat, maple syrup, melted coconut oil, vanilla and cinnamon. Mix together well, making sure everything is coated with the coconut and maple syrup.
2

Spread onto a baking sheet lined with parchment and bake for 10 minutes. At this point take the baking tray out of the oven. Add your coconut flakes and chia flakes, mix and cook for another 10 minutes until your ingredients are a healthy brown colour, delicious and toasted. Mix through the goji berries. Let cool and serve with your choice of yoghurt or milk, along with some fresh or cooked fruit. Or just munch as a snack!