Lemony Cheesecake Bars

Directions

1. 1
   Mix graham cracker crumbs, pecans, sugar and melted butter. Reserve 1/3 c. and press remaining mixture into 13X9 pan.
2. 2
   Bake 6 minutes at 325 degrees.
3. 3
   Remove and cool on wire rack.
4. 4
   Beat cream cheese until fluffy.
5. 5
   Gradually beat in milk.
6. 6
   Add eggs and beat until just combined.
7. 7
   Stir in lemon juice.
8. 8
   Carefully spoon mixture atop crust in pan.
9. 9
   Sprinkle with reserved crumbs.
10. 10
    Bake 30 minutes or until knife inserted near center comes out clean. Cool 1 hour.
11. 11
    Store in refrigerator.
12. 12
    Cut into bars to serve. Makes 24 bars.