Lemony Chef's Salad

Name: Lemony Chef's Salad
Ingredients: 3/4 cup boiling water; 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin; ice cubes; 1/2 cup cold water; 2 Tbsp. HEINZ Apple Cider Vinegar; 3/4 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup finely shredded lettuce; 8 slices OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into thin strips; 1 KRAFT Slim Cut Swiss Cheese Slice, cut into thin strips; 1 green onion, sliced

10 ingredients

9 steps

Ingredients

3/4 cup boiling water
1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 Tbsp. HEINZ Apple Cider Vinegar
3/4 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup finely shredded lettuce
8 slices OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into thin strips
1 KRAFT Slim Cut Swiss Cheese Slice, cut into thin strips
1 green onion, sliced

Directions

1

Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2

until completely dissolved.
3

Add enough ice cubes to cold water to measure 1-1/4 cups.
4

Add to gelatin; stir until slightly thickened.
5

Stir in vinegar.
6

Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
7

Add remaining ingredients; mix well.
8

Spoon into three individual serving bowls.
9

Refrigerate 2 hours or until firm.