Lemony Chicken Breasts

Directions

1. 1
   Rinse and pat-dry chicken.
2. 2
   Use ziploc bag to coat chicken with flour, salt and pepper mixture.
3. 3
   Heat oil in skillet over medium-high heat.
4. 4
   Lightly brown chicken until no longer pink in center.
5. 5
   Cover, keep warm in oven.
6. 6
   Add chicken broth and lemon juice to skillet.
7. 7
   Stir over medium-high heat until sauce is reduced slightly.
8. 8
   Put chicken in skillet, stir.
9. 9
   Add capers and parsley; cook for 2 minutes.
10. 10
    Serve over bow-tie pasta.
11. 11
    Garnish with sauteed bell-pepper strips.