Lemony Chicken & Orzo

Directions

1. 1
   Cut chicken into 1-inch cubes.
2. 2
   Sprinkle with 1/4 teaspoon each of the salt and pepper.
3. 3
   Pour broth and lemon juice into a Dutch oven; bring to boil and add chicken.
4. 4
   Cover and reduce heat to medium.
5. 5
   Cook for 9 minutes or until chicken is cooked through.
6. 6
   Remove chicken from pot; set aside.
7. 7
   Increase heat to high and cook sauce for 5 minutes.
8. 8
   Stir in remaining 1/4 teaspoon each salt and pepper; whisk in honey and sour cream.
9. 9
   Add 2 cups water to pot and bring to a boil; add orzo and cook for 10 minutes or until pasta is tender and most of the liquid has been absorbed.
10. 10
    Add green beans to pot for final 4 minutes of cook time.
11. 11
    Stir chicken back into pot and serve.