Baked Olive Balls

Directions

1. 1
   Drain jar of olives, then lay them on paper towels to dry somewhat.
2. 2
   Mix all other ingredients together to form a soft dough.
3. 3
   Pinch off small amount of dough (about 1 TBLS), flatten in palm of hand, then place one olive in center.
4. 4
   Wrap dough around the olive.
5. 5
   Place on an ungreased baking sheet.
6. 6
   Bake olives at 400 degrees for 15 minutes or until lightly browned.
7. 7
   Serve warm.