Lemony Chicken(Serves 4)

Directions

1. 1
   Remove skin from chicken; pat dry.
2. 2
   Grate rind from 1 lemon; set aside.
3. 3
   Squeeze juice from this lemon over chicken.
4. 4
   Combine flour and paprika in shallow dish.
5. 5
   Turn each breast in flour to coat.
6. 6
   In skillet, saute chicken in hot oil until brown on all sides, approximately 10 minutes.
7. 7
   Mix reserved lemon rind, brown sugar and salt; sprinkle over chicken.
8. 8
   Add broth to skillet. Cook, covered, over low heat for 25 minutes.
9. 9
   Thinly slice second lemon; arrange over chicken.
10. 10
    Cook, covered, an additional 10 minutes or until fork-tender.