Lemony Corn On The Cob

Directions

1. 1
   Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
2. 2
   Roll foil lengthwise around each ear, and twist at each end.
3. 3
   Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.