Oyster Mushroom Spread

5 ingredients
1 steps

Ingredients

  • 1 pound fresh oyster mushrooms, cut into bite-size pieces
  • 2 pints heavy whipping cream
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic salt
  • Assorted crackers

Directions

  1. 1
    In a saucepan, combine the first four ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4 hours or until sauce is thickened to desired consistency, stirring occasionally. Serve warm on crackers.

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