Lemony Five Spice Catfish
6 ingredients
8 steps
Ingredients
- 1 pinch five-spice powder
- 1 teaspoon salt and pepper
- 1 cooking spray
- 2 lbs catfish fillets
- 1 cup lemon juice
- 1 cup lime juice
Directions
-
1In a bowl, combine juices and salt and pepper and marinade the catfish for a half hour.
-
2take out and pat dry a little.
-
3Slice fish into 3 by 3 inch pieces.
-
4Rub catfish with the pinch of five spice.
-
5place them on a wire rack with a foil lined pan under the rack.
-
6Spray both sides before you put in a broiler.
-
7Cook each side three minutes(Make sure to check constantly.
-
8), until golden and crispy.
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