Lemony Five Spice Catfish

6 ingredients
8 steps

Ingredients

  • 1 pinch five-spice powder
  • 1 teaspoon salt and pepper
  • 1 cooking spray
  • 2 lbs catfish fillets
  • 1 cup lemon juice
  • 1 cup lime juice

Directions

  1. 1
    In a bowl, combine juices and salt and pepper and marinade the catfish for a half hour.
  2. 2
    take out and pat dry a little.
  3. 3
    Slice fish into 3 by 3 inch pieces.
  4. 4
    Rub catfish with the pinch of five spice.
  5. 5
    place them on a wire rack with a foil lined pan under the rack.
  6. 6
    Spray both sides before you put in a broiler.
  7. 7
    Cook each side three minutes(Make sure to check constantly.
  8. 8
    ), until golden and crispy.

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