Lemony Fruit Dressing

Directions

1. 1
   In a 1-quart saucepan, combine sugar and flour.
2. 2
   Stir in lemon peel, juice, egg and marshmallows.
3. 3
   Cook and stir over low heat until mixture thickens slightly and marshmallows melt.
4. 4
   Cool. Fold in mayonnaise.
5. 5
   Cover and chill.
6. 6
   Serve with fruit salads or use as a dip for fresh or canned fruits.