Lemony Garlic Chicken
8 ingredients
6 steps
Ingredients
- 4 boneless skinless chicken breasts, thawed
- 13 cup fresh lemon juice
- 14 cup olive oil
- 2 tablespoons finely chopped red peppers (optional)
- 1 tablespoon Dijon mustard
- 2 large garlic cloves, finely chopped
- 12 teaspoon salt
- 14 teaspoon pepper
Directions
-
1In a shallow dish, combine lemon juice, oil, red pepper, mustard, garlic, salt and pepper, reserving 1/4 cup.
-
2Pour remaining marinade over chicken and refrigerate for at least 20 minutes.
-
3Preheat grill to medium or preheat broiler.
-
4Pace chicken on grill or rack of broiler pan.
-
5Baste with reserved marinade.
-
6Grill or broil, basting every time you turn the meat.
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